Hi folks,<\/p>\n
Well, I’ve never had class that met once a week cancelled twice in a row! Gotta love snow, right?<\/p>\n
I’ve had a couple people express interest in meeting this Saturday at 10am at the Capitol (we could meet just inside the security on the bottom floor… parking is easy on the east side of the building. Head to the door on the south side of the building to get in).<\/p>\n
Please RSVP if you haven’t already. It will be pretty informal but give yourself at least an hour there. I will demo a few things.<\/p>\n
If you’ve never been there… it’s a fantastic place to shoot.<\/p>\n
For those that can’t make it Saturday, we can try to find another time in the upcoming weeks.<\/p>\n
Regarding assignments, we’ll play catch-up as best we can. Don’t worry about things being late.<\/p>\n
The Still Life Food and Kitchen Imagination are definitely ones you can shoot on your own in the meantime:<\/p>\n
http:\/\/www.andylangager.net\/photo\/?page_id=157<\/a><\/p>\n Food photography tips:<\/p>\n http:\/\/digital-photography-school.com\/11-quick-food-photography-tips-to-make-mouth-watering-images<\/a><\/p>\n http:\/\/content.photojojo.com\/tips\/food-photography-tips\/<\/a><\/p>\n http:\/\/pinchofyum.com\/ten-household-items-that-can-improve-your-food-photography<\/a><\/p>\n Here’s a nice lecture on composition (it’s about an hour but very interesting)<\/p>\n https:\/\/www.youtube.com\/watch?v=FpHMuK7Htic<\/a><\/p>\n Lightroom: Flags, stars, labels (keeping track of your “keepers”)<\/p>\n